Daily Routine

Life on board was made up of routine tasks. The ship’s rigging had to looked after. Sometimes sailors had to fish for some fresh food to add to their diet. They also attended religious services on board the ships.
One of the most important tasks was the turning of the sandglass (like a modern egg timer). This was done when every half an hour when the sands ran out. This was the only way of knowing the time on board the ship and when to change the watch. It was also used to measure distance and speed. One of the boys would sing a short song whenever the sand glass was turned.

Keeping Watch

The crew were divided into 2 watches, each under the direction of a single officer. This officer was in charge of the ship during his watch. The watch changed every 4 hours, after the eighth turn of the sandglass. The lookouts were changed every hour.

Throughout the morning the watch was changed at 4.00 am, 8.00 am and 12 noon. In the afternoon it changed at 4.00 pm, 8.00 pm and 12 midnight. This meant that different crews worked different watches.


Daily Routine – Captain Horatio Donai

Here is Captain - Horatio Donai’s daily routine on board La Trinidad Valencera.

The captain was responsible for the ship and it’s crew.

06.00 Rise, wash and dress
Inspect Ships Company on deck and meet with navigator and sand clocker
Assign crew tasks for the day.
Lead morning prayer with the priest
Return below to cabin
07.00 Breakfast of hard tack biscuits, water, bread or wine.
Send cabin boy to summon officers.
Meet with officers and hear any reports e.g. any further outbreaks of sickness etc.
08.00

Return to deck and take navigational readings
Take tour of all lower decks to check any damages
New watch

12.00 New watch and order crew to wash down the decks.
Order preparation of rations for the men of salted fish, pork and other meats, with bread and water or ale.
14.00 New watch
Write reports for the Duke of Medina Sidonia who was in charge of the Armada
16.00 Perform arms drills with men, practice battle run and positioning of guns.
Check with the lookouts that no enemy ships have yet been sighted.
Take speed readings and check water depth.
18.00 Relive 3rd watch and prepare for the night watch.
Check that all sand clockers are in their post.
See that the last watch is supplied with meal accompanied by some fruit to ward off scurvy.
19.00 Take meal of oaten bread, fish and wine
20.00 New watch.
Finish outstanding paper work
21.00 Retire to bed